When Many Cook was born in 1781, in Kentucky, United States, his father, David Madison Cook, was 26 and his mother, Sarah Pullin, was 21.
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Serving the newly created United States of America as the first constitution, the Articles of Confederation were an agreement among the 13 original states preserving the independence and sovereignty of the states. But with a limited central government, the Constitutional Convention came together to replace the Articles of Confederation with a more established Constitution and central government on where the states can be represented and voice their concerns and comments to build up the nation.
The Revolutionary War ended with the signing of the Treaty of Paris which gave the new nation boundries on which they could expand and trade with other countries without any problems.
On June 1, 1792, Kentucky became the 15th state. It was the first state west of the Appalachian Mountains
English: occupational name for a cook, a seller of cooked meats, or a keeper of an eating house, from Middle English cok, coke, cook, couk, cuk(e) (Old English cōc) ‘cook’ or ‘seller of cooked foods’. See also Kew .
Irish and Scottish: usually identical in origin with the English name (see 1 above), but in some cases a shortened Anglicized form of Gaelic Mac Cúg ‘son of Hugo’ (see McCook ).
Americanized form (translation into English) of various European surnames meaning ‘cook’, such as German and Jewish Koch , Dutch Kook , Polish Kucharz and Kucharczyk , Slovenian and Croatian Kuhar , North German Kuk .
Dictionary of American Family Names © Patrick Hanks 2003, 2006.
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