When Sally Baker was born on 31 July 1782, in Orrington, Penobscot, Maine, United States, her father, Captain Joseph Baker, was 35 and her mother, Lucia Atwood, was 30. She married Otis Thayer on 20 September 1801. They were the parents of at least 3 sons and 3 daughters. She died on 30 September 1831, in Douglas, Worcester, Massachusetts, United States, at the age of 49.
English: occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller . Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.
Americanized form (translation into English) of surnames meaning ‘baker’, for example Dutch Bakker , German Becker and Beck , French Boulanger and Bélanger (see Belanger ), Czech Pekař, Slovak Pekár, and Croatian Pekar .
History: Baker was established as an early immigrant surname in Puritan New England. Among others, two men called Remember Baker (father and son) lived at Woodbury, CT, in the early 17th century, and an Alexander Baker arrived in Boston, MA, in 1635.
Possible Related Names
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