When Harriett Elizabeth Cook was born on 7 November 1824, in Oneida, New York, United States, her father, Archibald Cook, was 32 and her mother, Betsey Mosher, was 30. She married Brigham Young on 2 November 1843, in Nauvoo, Hancock, Illinois, United States. They were the parents of at least 1 son. She immigrated to Utah, United States in 1848 and lived in Nauvoo, Hancock, Illinois, United States in 1839. She died on 5 November 1898, in Salt Lake City, Salt Lake, Utah, United States, at the age of 73, and was buried in Salt Lake City Cemetery, Salt Lake City, Salt Lake, Utah, United States.
English: occupational name for a cook, a seller of cooked meats, or a keeper of an eating house, from Middle English cok, coke, cook, couk, cuk(e) (Old English cōc) ‘cook’ or ‘seller of cooked foods’. See also Kew .
Irish and Scottish: usually identical in origin with the English name (see 1 above), but in some cases a shortened Anglicized form of Gaelic Mac Cúg ‘son of Hugo’ (see McCook ).
Americanized form (translation into English) of various European surnames meaning ‘cook’, such as German and Jewish Koch , Dutch Kook , Polish Kucharz and Kucharczyk , Slovenian and Croatian Kuhar , North German Kuk .
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