When Marie Graziella Eliette Aimee Boulanger was born on 10 January 1924, in Linière, Beauce, Quebec, Canada, her father, Elie Boulanger, was 27 and her mother, Rose Anna Rancourt, was 28. She married Octave Arcand-Cote twin on 18 June 1945, in Beauce, Quebec, Canada. She died in 1957, in Saint-Georges, Beauce, Quebec, Canada, at the age of 33.
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Some characteristic forenames: French Camille, Jacques, Armand, Emile, Marcel, Normand, Andre, Antoine, Fernand, Luc, Lucien, Patrice.
French and Walloon: occupational name for a baker, originally the man responsible for dividing the dough into boules ‘balls’. The name is comparatively late in origin (12th century) and partly replaced the older Fournier only in northern France and in Wallonia (Belgium). Compare Baker .
History: In North America, this surname was originally also a secondary surname or dit (‘also called’) name, borne by Claude Lefebvre dit Boulanger from Vigny in Val-d'Oise, France, who married Marie Arcular in Sainte-Famille, Île d'Orléans, QC, in 1669.
Dictionary of American Family Names © Patrick Hanks 2003, 2006.
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